In the early 1990's Tony Luke Jr. worked tirelessly with his father and brother to build the Tony Luke's legend. From lunch trucks to full Italian meal take-out, they tried it all until they hit on the Old Philly Style Sandwich formula that took enormous culinary leaps beyond the famous Philly Cheesesteak.
TONY LUKE's has been hailed for quality and innovation by Gourmet Magazine, New York Times, Washington Post, Zagat Guide, Food Network and scores of other print and broadcast media. Tony Luke's redefined the Philly Sandwich experience with specialty favorites and flavorful toppings.
From a full line of TONY LUKE’s Pronto frozen foods to steak shops at the Borgata Casino Hotel in Atlantic City, Dover Downs Casino as well as MLB and NFL stadiums and concert venues, Tony Luke refused to think small.
The first TONY LUKE's overseas store opened in 2010 in Bahrain with 60 units planned throughout the Middle East and North Africa in addition to the many more stores planned for the US, Puerto Rico and the Caribbean.